Menu pricing and items subject to change— ENTREES —
$9:50
— Garlic bread —
$9:50
$14
— Garlic pesto pizza —
$14
$14
— Wedges —
with sour cream and sweet chili
$14
$14
— Salt & pepper squid —
$14
$15
— Duck spring rolls —
3 x Spring Rolls
$15
$15
— Thai fish cakes —
6 x Fish Cakes
$15
$14
— Rosemary & olive pizza —
$14
$8.50
— Bowl of chips —
$8.50
$14
— Stuffed jalapeños —
$14
— MAINS —
$28
— Vegetarian pasta —
$28
$28
— Carbonara —
$28
$28
— Lasagne (GF Option) —
$28
$30
— Warm Italian chicken salad —
$30
$32
— Chicken schnitzel —
$32
$32
— Chicken parma —
$32
$31
— Chicken kiev —
$31
$34
— Chicken scallopini —
$34
$30
— Battered local gummy —
$30
$29
— Salt & pepper squid —
$29
$34
— Seafood platter —
$34
$39
— Lamb shank in red wine sauce —
$39
$43
— Porterhouse —
$43
$47
— Scotch fillet —
$47
$50
— Reef & beef —
With Porterhouse
$50
SAUCES
GRAVY: plain, mushroom, pepper,
onion or garlic butter
$2.50
Extra sauce:
$2.50
— KIDS MENU —
Kids Under 12
$14.50
— Chicken nuggets & chips —
— Calamari rings & chips —
— Fish bites & chips —
— Princess Zarli schnitzel —
Comes with chips & gravy
— Kids pizza & chips —
(Hawaiian or Margarita)
— Hunter's chicken pie —
Comes with chips
— Kids Fried Rice —
$4.00
— Frog in a pond —
$4.00
$4.00
— Kids ice-cream —
$4.00
— PIZZA —
— Garlic pesto —
— Margarita —
— Aussie —
— Hawaiian —
— Mexican —
— Italiano —
— Supreme —
— Meat lovers —
— BBQ chicken —
— Capricciosa —
— Greek vegetarian —
— Vege max —
Prices:
Small: $16.00 / Large: $23.00
GF Small: $17.00 / GF Large: $24.00
Pizza bases are not made on premises
DESSERT
$9.50
— Layered berry & scotch finger ice-cream cake
— Steamed chocolate pudding —
— Baileys chocolate mousse —
— Apple crumble —